Saturday, June 27, 2015

Three Years and Counting…

It’s really hard to believe three years ago, my best friend and I started an adventure halfway around the globe that completely changed my world, as I knew it. 

It is amazing how much we have changed over the last three years.
The longer Chris and I stay in Shanghai, the faster the days fly by.  I am so thankful that we have had so many incredible adventures over the last year.

July
After we got settled in our new place, we had a great time visiting our family in the US.

I had a great time hanging with my nieces!
August
After we returned from the US, I had a great time exploring the sites around Shanghai,
and meeting my husband's colleagues at Qiandaohu.

We also learned how to make my favorite Shanghainese soup dumplings.
September
It was back to school on September 1st.

Unfortunately I lost my voice for most of the month, so I learned about Chinese remedies.

Fortunately I recovered in time for the Color Run.


October
October started in a very rainy Thailand,

and ended with a school wide Halloween celebration.

November
In November we celebrated Chris' birthday in Guilin,

and fed some water buffalo. 
We rounded out the month with a lovely Friendsgiving!

December
 
In December, we celebrated the holiday season with lots of pictures and the return of the man in the hat!
January
In January, we rang in the New Year in Shanghai.
We also had some fun in Harbin,
and learned what it felt like to be frozen.
February
After freezing in Harbin, we defrosted in romantic Bali in February. 
After we returned, we celebrated Lunar New Year with my parents.
April
In April we took a quick trip to Hangzhou for Qingming.

May
 
We celebrated May Day by exploring Kyoto, Japan.

May ended with a wedding crashing, birthday celebration.

June
In June, another school year came to a close and I said goodbye to my fifth graders. 
Now that we are fairly certain that Shanghai has a looming expiration date, I am willing myself to focus on the original reason why I started the blog.  When I started sharing our story, I was terrified and wanted answers.  I wanted to know what I needed to do to survive living in a foreign country.  I wanted to know which places we should visit, and what I needed to thrive professionally.  Most of all, I wanted to share my adventures in Shanghai.


Stay tuned for some big updates! Thank you for another wonderful year, dear readers!

Friday, June 26, 2015

More Chocolate Fun…

My name is Anne, and I’m a chocoholic.  I embrace any opportunity to see, smell, make, or especially eat chocolate.

Now that school is out for summer, I have a little more time to explore some places that I’ve been meaning to visit.  My first field trip of the summer was to a place where I could satisfy my sweet tooth… the Zotter Chocolate Theater.

At the theater, I was able to see (and taste) how this Austrian chocolate company makes their goodies from bean to bar. 

When I first entered the theater I was warned that if I tried to pull a stunt like the founder on the wall, I would be forced to walk on the bund without cleaning my head.  According to Julia, the founder's daughter, everyone would attack me because I would look tasty. :)
The first part of the tour included a video which included info about the Zotter family, and a virtual trip to Nicaragua to see how the cocoa beans are grown.  The film also taught us the proper way to eat chocolate.  Tasters are supposed to let the chocolate melt then take a sip of air to experience all of the nodes in the candy.
After the movie Jack, a student at the British International School, took me on a tour of the plant.   The day I toured the plant, multiple students from different international schools were completing work study programs at the plant.

The tour started with a taste of a bitter cocoa bean.

Then I tried some of the processed beans.
The unsweetened chocolate syrup was extremely bitter...

...but I was able to sweeten it with a variety of sugars.
Zotter's vegan non dairy chocolate was surprisingly yummy.
I was ready to start tasting the more traditional chocolates when Jack encouraged me to taste a passion fruit lightbulb.  Apparently they will give you good ideas when you eat them.
After I nibbled on a lightbulb, I had a wonderful time smelling and guessing different ingredients the company uses in their chocolate.
I was quite excited to taste more chocolate, and make a take home treat in the mixing room!

First I selected my mold.

Then I chose a milk chocolate and caramel flavored liquid for the base of my cow.
Then I sampled and selected some goodies to add to my masterpiece.
When I finished decorating my chocolate with strawberry eyes, a passionfruit nose, and coconut fur I continued on with the tour.
After creating my candy, it was time for some serious tasting.  Chocolate dispensers lined the staircases and walls.  I was overwhelmed with the number of samples.
The crispy caramel chocolate was one of my favorites.

I was also a plan of the White Goddess.
There were signs all around the tasting room reminding us to savor the chocolate.  
After three or four samples, I was starting to get a little overwhelmed.
After sampling rounds of chocolate, it was time for a chocolate milk break.   Zotter sells chocolate bars that are specially designed for melting in warm milk.  At this point, I was starting to vibrate from the amount of chocolate I consumed.
I continued to feed my chocolate high with a trip to the amaretto nougat machine.  Zotter sells this treat in medicine syringes.  So yummy!!!
After the nougat, it was time to taste chocolate covered goodies.  The sour cherries were delicious.
Some restaurants have a sushi conveyor belts.  Zotter has a candy bar conveyor belt. 
By this time, I was one step away from hallucinating chocolate bunnies.  However, I had to try  a couple of Zotter's candy bars.  The Happy Birthday bar was DIVINE!
In case you don't eat enough chocolate on the tour, they have a gift shop with many go their products at the end.  The prices are high, but the product is good.
The tour was a lot of fun, but there are some things to consider before taking the tour.  While you eat a lot of chocolate, the tour is pricey.  (The tour costs 180 RMB per Adult plus 55 RMB for the mi-Xing-bar.)  Also, you may want to want to avoid all sweets before the tour, and plan to eat a salty meal when you wake from your post tour chocolate coma.  The tour has hundreds of combinations of chocolates and other goodies, so it is vital to take your time and PACE YOURSELF when tasting.

Have a great time in chocolate paradise!

Saturday, June 20, 2015

Should It Stay or Should It Go?

When I was a child, the first few days of summer vacation were always spent cleaning out my dresser and closet with my Mother.  We would take inventory of which clothes still fit and which clothes needed to be donated to charity.   The task seemed agonizingly slow, especially when the sun was shining.

As a grown up, cleaning out cupboards and closets feels therapeutic.  This summer, I realized that there are many things that we lugged to Shanghai that haven’t been used in almost three years.   Three years ago, I wish I would’ve known what we needed and did not need in China.  Here’s the list I would have given myself three years ago.

Leave the kitchenware, pots, and pans but bring the Tervis.
One of the biggest mistakes we made when moving was shipping our daily ware.  It’s very heavy and takes up lots of space.  We have maybe used it four times over the last three years.  Leave your kitchen at home, and pick up some new stuff at Ikea, Carrefour, or on Taobao.  The only exceptions I have to that rule are large plastic cups.  I love drinking my Coke Zero in my Tervis every morning, and it is really difficult to find large plastic cups over here.   The same goes for pots, pans, and small kitchen appliances.  You can find what you need at Carrefour, on Taobao, or on Craig’s List.

Lose the daily ware, bring the Tervis.

Bring spices, but make sure you can’t buy them in Shanghai first.
My first months in Shanghai were ranch dressing free at home, and at times garlic salt has been difficult to locate and very expensive.  Before stocking up, I would look at Epermarket and City Shop to see if they carry what you need.  Please keep in mind that supplies fluctuate, so if there is a spice that your family can’t live without stock up and bring it!

I always bring back packets of Hidden Valley Ranch.  In my opinion, the homemade stuff tastes better, and takes up  much less luggage space.
Leave the clothes you want to fit in after you lose 10 lbs, but bring plenty of shoes.
It is difficult to find larger sized clothing and shoes so definitely bring lots of clothes for all four seasons, but remember some Chinese closets can be a bit small at times. Don’t bring that darling little black dress that would be perfect if you shed a few pounds.  Do bring shoes, especially if you have big feet. Don’t bring five years worth of socks.  Know that Shanghai has Old Navy, Marks and Spencer, and Gap.  They also have this little place called the fabric market so designer gowns aren’t necessary.  Don’t forget to stock up on bras and undies if you wear larger sizes!
The only thing I dislike about our apartment is the very limited closet space. 
Leave the large, framed pictures.  Take the smaller, framed pictures.
Both of our apartments have had concrete walls, which makes hanging pictures tough.  I highly recommend bringing smaller, framed pictures as reminders of home.

We have a couple of boxes full of heavy prints that haven't been hung.   We tried some 3M velcro strips, but the frames were too heavy to hang. 
To help with the homesickness, bring smaller pictures in frames.
Leave the DVDs
Many American DVDs don’t work in Chinese DVD players, and China has some amazing DVD stores.  If I had to do it over again, I would bring my top ten movies to watch on the plane, and store the rest.

We brought binders full of American DVDs that can only be played in our computers.  Leave them home, and head to your DVD store.
Leave the western power strips, but bring the universal power adaptors.
It is really easy to find power strips at the grocery store, Ikea, and little stores on the side of the road.  Many of the power strips will accommodate most Apple products.  If you try to use an American power strip in a Chinese outlet, you will blow a fuse.  I picked up a couple of these universal power adaptors before we left, and never travel without them. 


I would recommend bringing 3-4 universal adaptors.  I never travel without mine.  Leave the American power strips behind.  They will cause blackouts.
Leave the printer and other large electronic devices, but bring unlocked smart phones.
If you need a printer, find a Chinese printer on Craigslist, Taobao, or at Carrefour.  Many stores don’t carry western printer cartridges, so I must import them.  Cell phones are cheaper in the US, so bring over your unlocked smart phone and buy a SIM card when you arrive in China.

The printer/ scanner combo has been helpful, especially when it's visa renewal time.  However, importing cartridges is a pain.
Leave the books, but bring a tablet.
Even though we scaled back our book collection, we still brought way too many books.  Buy a tablet and download your books.  It eliminates much clutter, and you know when you download the book it won’t be modified.  If you are a person that needs to feel a book, there are foreign language bookstores all around town.  My favorite is the Foreign Language Bookstore on Fuzhou Lu.  They have four floors of English books.  You can also buy paper books on Taobao.    My only exception to the book rule is small travel books.   Many booksellers carry Lonely Planet, but it can be difficult to find other small travel guides. 


If you are a fan of Lonely Planet, you will be okay.  However, it can be difficult to find some of the other travel guides. 

Sometimes travel guides sold in China will be modified.  Notice how someone crossed out Taiwan in every copy of this Lonely Planet guide.
This book had a chapter of pages glued together.  Chris wasn't exactly pleased when we learned of the alteration.
Leave your scrapbooking supplies behind, but bring your camera and plenty of memory cards.
While in the States, I enjoyed scrapbooking so I brought my 45 lb Cricket Machine, reams of scrapbook paper, and all sorts of embellishments so I would have everything I needed to continue my hobby.  Unfortunately I haven’t scrapped a single page since we moved over here.  I have spent my free time exploring, shooting pictures, blogging, learning, and teaching.  Unless you are a die-hard scrapper who can’t live without your things, store your supplies.  However, bring your camera and plenty of memory cards.  American memory cards are more reliable and less expensive than some of their Chinese counterparts.

My beautiful Cricket sits in a box in my office. I know I will have much to scrapbook after this adventure. 
Bring your prescription and over the counter medications.
While you can find everyday drugs like Tylenol and Imodium in Shanghai, it isn’t fun purchasing them when you feel like you are on death’s door.  Also, I feel more comfortable knowing that the FDA has approved what I’m taking.  Additionally, some drugs like Claritin-D can’t be found over here.   Before leaving, talk to your doctor about giving you a round of antibiotics and a year long prescription for any pseudoephedrine drugs you may need. 

I highly recommend carrying a small bottle of Imodium and Pepto Bismol in your bag when first arriving to China.  It sometimes takes a while to get used to new foods, and trying to find the medicine you need may be a pain.
Bring your antiperspirant, but leave your razor blades
Whenever we go back to the States, we always stock up on our favorite antiperspirant because it is really tough to find around here.  Razor blades can be found at your local Watson’s.


I know I have left many things off this list.  Fellow expats, what are some things you wish you left behind?  What do you stock up on when you go home?  If you have any questions about what to take and what to leave, feel free to comment below, or email me at anamericangirlinshanghai@gmail.com.  

Happy packing!